CzerwonkaStudios
Banana (dwarf)
Photo: Iacopo Lorenzini, CC BY-SA 3.0, via Wikimedia Commons

Fruit and nuts

Banana (dwarf)

Musa acuminata and its hybrids (Musa spp.) · Banana family (Musaceae)

At a glance
Hardiness zones9 to 11
Sunfull sun
Waterhigh
Life cycleperennial
FrostTender: killed by frost
Soil pH5.5–7.0
Spacing96 to 144 inches

About Banana (dwarf)

Bananas aren't true trees: each leafy 'trunk' (pseudostem) fruits once and is then replaced by new suckers from the underground rhizome (UF/IFAS). Dwarf types such as 'Dwarf Cavendish' stay about 6 feet tall, so they are the usual choice for a big pot that summers on the porch and winters indoors.

NC State rates bananas hardy in zones 10-11 and UF/IFAS lists zones 9b-11; in 8b-9 they fruit only where winters stay above freezing, and frost below about 28 F kills the tops to the ground (UF/IFAS). UF/IFAS does not consider Musa acuminata a problem species in Florida.

When to plant

Timing is counted from your average last spring frost (and first fall frost). Sow & Tell works out the actual dates for your ZIP code.

No source ties the move outdoors to a frost date; Penn State Master Gardeners say to put a potted banana out once temperatures stay at 50 F. In the ground, UF/IFAS suggests planting March through May; a large sucker can flower 10-15 months after planting and fruit is ready 80-180 days after the bunch appears. Space dwarf types at least 8 ft apart and tall types 12 ft or more (UF/IFAS).

Soil

Deep, well-drained soil rich in organic matter; bananas need lots of water but rot quickly in soggy or flooded ground, so drainage matters most (UF/IFAS).

Plant in deep, well-drained soil or potting mix rich in organic matter at pH 5.5-7.0; UF/IFAS says no fertilizer or topsoil is needed in the planting hole, and sandy soil can be mixed up to half and half with compost.

Feeding

Don't overwater: bananas rot in soggy soil and timed sprinklers often drown them (UF/IFAS). Don't use weed-and-feed lawn products near the plant; they can cut fruiting (UF/IFAS).

Harvest

Cut the bunch when the fingers are plump and their edges have rounded out but before they turn yellow, then hang it in a cool, shady spot to ripen, which UF/IFAS says gives better flavor than ripening on the plant. Don't refrigerate green bananas; cold keeps them from ripening properly.

Each banana stalk fruits only once, 9 to 20 months after a sucker is planted; cut it down after harvest and a follower sucker from the same clump bears the next bunch. For steady crops, keep one fruiting stalk, one half-grown and one small sucker per clump.

Varieties (24)

VarietyType DaysNotes
Dwarf BrazilianApple-type dessert banana (AAB)A shorter form of the apple banana grown in Hawaii.
Dwarf CavendishCavendish dessert banana (AAA)The familiar supermarket-type sweet banana. About 6 ft tall, the shortest Cavendish; bears large bunches of medium fruit and suffers less wind damage. Fair cold tolerance; resists Panama disease but is very susceptible to Sigatoka leaf spot.
Grand NainCavendish dessert banana (AAA)Supermarket-type sweet banana. Medium-tall plant with fair cold tolerance; resists Panama disease.
LacatanCavendish dessert banana (AAA)Supermarket-type sweet banana. The tallest Cavendish clone; fair cold tolerance and resists Panama disease.
WilliamsCavendish dessert banana (AAA)Supermarket-type sweet banana. Taller than 'Dwarf Cavendish' but shorter than 'Lacatan'; fair to good cold tolerance and resists Panama disease.
Ice Cream (Blue Java)Cooking and dessert banana (ABB)Small and very tasty. A larger plant, up to about 12 ft, that suckers freely; fair to good cold tolerance.
Namwa (Pisang Awak)Cooking and dessert banana (ABB)Eaten fresh or cooked. Fair to good cold tolerance; highly susceptible to Panama disease.
Orinoco (Bluggoe, Burro, Horse)Cooking banana (ABB)Not very sweet; used like a plantain when under-ripe. Coarse fruit about 6 by 2 inches. Fair to good cold tolerance, a bit hardier than most; susceptible to Panama disease, intermediate for Sigatoka.
Saba (Cardaba)Cooking banana (ABB)Resists Panama disease.
MysoreDessert banana (AAB)Good cold tolerance, resists Panama disease and is only slightly susceptible to Sigatoka.
Pisang RajaDessert banana (AAB)Fair cold tolerance and resists Panama disease.
FHIA-02 (Mona Lisa)Disease-resistant hybrid (AABB)Resists Sigatoka and Panama disease.
FHIA-03Disease-resistant hybrid (AABB)Mainly a cooking banana, but can be eaten fresh. Resists Panama disease, Moko and Sigatoka.
FHIA-17Disease-resistant hybrid (AABB)Dessert banana. Resists Panama disease and tolerates Sigatoka.
FHIA-21Disease-resistant hybrid (AABB)Eaten fresh when ripe or cooked when green. Resists black Sigatoka.
Goldfinger (FHIA-01)Disease-resistant hybrid (AABB)A dessert banana with sweet, golden flesh and a slight lemony tang; fingers are small. Good cold tolerance; resists Panama disease and both yellow and black Sigatoka.
French plantainPlantain (AAB)Starchy cooking fruit, not sweet. Fewer fruit per plant than sweet bananas; fair to poor cold tolerance; resists Panama disease.
Horn plantainPlantain (AAB)Starchy cooking fruit, not sweet. Fewer fruit per bunch than sweet bananas; poor cold tolerance; resists Panama disease.
Hua MoaPlantain-type banana (AAB)Eaten fresh or cooked; UF/IFAS rates it excellent for frying green or smashing. Poor cold tolerance and susceptible to Panama disease.
Lady Finger (Pome, Prata)Pome dessert banana (AAB)Small, thin-skinned, very flavorful fruit about 1 inch across and 4 inches long. Tall plant with good cold tolerance, but easily damaged by wind and susceptible to Panama disease.
Dwarf RedRed dessert banana (AAA)Dwarf plant with deep burgundy-red skinned fruit; fair cold tolerance and resists Panama disease.
RedRed dessert banana (AAA)Red-skinned fruit on a full-size plant; fair cold tolerance and resists Panama disease.
Apple (Silk, Manzano)Silk dessert banana (AAB)Small, sweet and pleasantly tangy with an apple-like aftertaste, but astringent unless fully soft-ripe. Medium-size plant with fair cold tolerance; susceptible to both Sigatoka and Panama disease.
RajapuriA tasty, high-quality banana. Slow to send up suckers and not wind-tolerant.

Pests to watch for

Scale insects, Twospotted spider mite, Aphids, Mealybugs, Roof rats and Norway rats

Diseases and problems

Panama disease (Fusarium wilt), Black Sigatoka, Yellow Sigatoka, Root rot

In the kitchen

Eaten fresh when ripe or cooked while green; plantain types are baked, fried or grilled (UF/IFAS). The fruit is a good source of vitamin C, vitamin B6 and potassium (UF/IFAS).

Keeping it: Ripen bananas at room temperature, never in the refrigerator while green. Once ripe and spotted, the refrigerator holds them up to about 2 weeks (the peel darkens but the fruit is fine).

Safety: The fruit is an everyday food and the sources we checked list no toxic parts. People with a latex allergy can react to bananas; MedlinePlus lists banana among the foods most strongly linked to latex allergy.

Pets: Not toxic to dogs, cats or horses (ASPCA)

Sources

Photo: Photo: Iacopo Lorenzini, CC BY-SA 3.0, via Wikimedia Commons (CC BY-SA 3.0). Photo resized for the web.

Planting dates and advice are general guidance; check with your local Cooperative Extension office for your area.