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Elephant ear
Photo: Gs35357670 / Wikimedia Commons, CC BY-SA 4.0

Foliage and shade plants

Elephant ear

Colocasia esculenta (taro) and Alocasia species and hybrids; a few kinds sold as elephant ears are Xanthosoma · Arum family (Araceae)

At a glance
Hardiness zones8 to 12
Sunfull sun to part shade
Waterhigh
Life cycletender perennial (grown as an annual)
FrostTender: killed by frost

About Elephant ear

Elephant ears are tropical plants grown from corms for huge, heart- or arrow-shaped leaves in green, black-purple, chartreuse or splashed patterns. Colocasia leaves tend to point down and take wet soil; Alocasia leaves point up and want better drainage (Clemson). Wild taro (Colocasia esculenta) is invasive in Florida and along the Gulf Coast, where it crowds shorelines and wetlands, so gardeners there are urged not to plant it, and nobody should plant elephant ears beside a natural waterway (UF/IFAS, Louisiana Native Plant Society, Wisconsin Extension).

Colocasia is root hardy in about zones 8-12 and most Alocasias only in 10-12 ('Low Rider' to 7b); elsewhere grow them as summer plants and store the corms or bring pots indoors (NC State, Clemson, Wisconsin). Colocasia esculenta is listed as invasive in Florida (FISC Category I) and Louisiana and is spreading in Texas wetlands.

When to plant

Timing is counted from your average last spring frost (and first fall frost). Sow & Tell works out the actual dates for your ZIP code.

Plant corms outdoors in spring after the last frost; Wisconsin suggests potting corms indoors in March, near the soil surface and kept warm, then setting them out in late May or early June once it is warm. Plants sulk when it stays below 50 F. Leaves are the show, so there is no bloom count. In fall, where winters are cold, cut back the leaves, dig the corms, let them dry several days and store them lightly covered in dry peat at about 45-55 F so they never freeze (Clemson); corms in pots must always come inside. Plants without corms can live indoors as houseplants: bring them in before nights reach the 30s F, trim to the top two leaves, keep them in bright light and a bit drier, then resume watering and feeding in spring (Wisconsin).

Soil

Fertile, moist soil rich in organic matter; Colocasia can even sit in a few inches of water, while Alocasia wants better drainage (Clemson, Wisconsin).

Work plenty of compost into moist, fertile soil; in pots use a heavy container at least 18 inches wide and deep (Clemson, Wisconsin).

Feeding

Don't let the soil dry out, and don't leave potted corms outside over winter: they freeze more easily than corms in the ground (Clemson). Overwatering Alocasia in poorly drained soil invites root rot and leaf spots (NC State).

Varieties (28)

VarietyType DaysNotes
Hilo BeautyAlocasiaSmall, about 1 ft, with dark green leaves flecked yellow or cream.
StingrayAlocasiaEach leaf ends in a narrow tail, like a stingray.
CalidoraAlocasia hybridBig, glossy, heart-shaped green leaves with bold veins; 5-9 ft or more.
Low RiderAlocasia hybridDwarf form of 'Portora', about 2 ft, with glossy, wavy-edged leaves; cold hardy to about zone 7b.
Mayan MaskAlocasia hybridShiny green leaves with dark chocolate-purple undersides.
PortoraAlocasia hybrid (A. portei x A. odora)Large, ruffled, ribbed arrow-shaped leaves on purple stems.
Borneo GiantAlocasia macrorrhizosUpright, clumping giant with rippled, upward-pointing leaves about 3-4 ft long; up to 15 ft in the tropics.
FrydekAlocasia micholitzianaVelvety, narrow arrow-shaped dark green leaves with bright white veins and burgundy undersides.
Zebra AlocasiaAlocasia zebrinaDark green arrow-shaped leaves on green-and-white striped stems; up to 3 ft tall and wide.
Black CoralColocasia esculentaGlossy, corrugated, all-black leaves; about 4 ft tall and 3 ft wide.
Black MagicColocasia esculentaThe first black elephant ear: dusty purple-black leaves that look greener in shade; 3-6 ft tall and wide.
Blue HawaiiColocasia esculentaMedium green leaves with purple-black veins and maroon undersides; about 5 ft tall.
Coal MinerColocasia esculentaLike 'Illustris' but earlier, darker and less inclined to spread underground; new leaves feel velvety.
Diamond HeadColocasia esculentaVigorous, with glossy, slightly puckered purple leaves; about 4 ft tall and 5 ft wide.
Hawaii CallsColocasia esculentaPurple leaves edged in yellowish white with light green highlights; about 4 ft tall, 3 ft wide.
Hilo BayColocasia esculentaTwo-tone green leaves on dark purple stalks.
Mai TaiColocasia esculentaLight green leaves splotched darker green on pale, purple-streaked stems; about 4 ft tall, 3 ft wide.
Maui GoldColocasia esculentaLarge, crinkled, chartreuse leaves.
MojitoColocasia esculentaGreen leaves speckled and streaked with black or bluish purple; less vigorous than many.
Nancy's RevengeColocasia esculentaLeaves start green, then develop butter-yellow centers that spread along the main vein.
Pink ChinaColocasia esculentaGreen leaves on pink stems; one of the hardiest, with reports of surviving in zone 6b in sheltered spots.
Puckered UpColocasia esculentaPuckered, textured leaves for a shade garden.
RhubarbColocasia esculentaGreen leaves on red-pink stems.
IllustrisColocasia esculenta (imperial taro)Matte dark green leaves with a purple-black sheen and bright green veins; spreads by underground runners; color is richer in bright light.
FontanesiiColocasia esculenta (violet-stemmed taro)Tall plant with dark green, black-glossed leaves on dark purple-black stems.
Coffee CupsColocasia esculenta hybridSmaller leaves that cup upward on very tall dark stems; vigorous.
Thailand Giant StrainColocasia giganteaHuge blue-gray-green leaves up to 5 ft long on plants over 9 ft tall in ideal conditions; needs better drainage than C. esculenta.
Lime ZingerXanthosomaBright chartreuse leaves; about 4 ft tall, 3 ft wide.

Pests to watch for

Twospotted spider mite, Aphids, Mealybugs

Diseases and problems

Root rot, Leaf spot

In the kitchen

Taro (Colocasia esculenta) corms and leaves are a staple food in the tropics, but only after thorough cooking destroys the irritating crystals; ornamental elephant ears are not grown for eating (NC State, Wisconsin).

Safety: All parts contain needle-like calcium oxalate crystals (NC State: medium severity). Chewing raw leaves or corms burns and swells the mouth, lips and throat and can cause vomiting, and the sap can irritate skin and eyes, so wear gloves when dividing and keep plants away from small children.

Pets: Toxic to dogs, cats and horses (ASPCA lists both Colocasia esculenta and Alocasia): insoluble calcium oxalate crystals cause mouth pain and swelling, heavy drooling, trouble swallowing and vomiting (not in horses).

Sources

Photo: Photo: Gs35357670 / Wikimedia Commons, CC BY-SA 4.0 (CC BY-SA 4.0). Photo resized for the web.

Planting dates and advice are general guidance; check with your local Cooperative Extension office for your area.