CzerwonkaStudios
Haskap (honeyberry)
Photo: Max071086, CC BY-SA 4.0, via Wikimedia Commons

Fruit and nuts

Haskap (honeyberry)

Lonicera caerulea · Honeysuckle family (Caprifoliaceae)

At a glance
Hardiness zones1 to 8
Sunfull sun
Watermoderate
Life cycleperennial
FrostHardy: takes frost
Soil pH5.5–8.0
Spacing36 to 48 inches

About Haskap (honeyberry)

Haskap, also called honeyberry or blue honeysuckle, is an extremely cold-hardy shrub whose blue berries ripen in early summer, before strawberries. It needs a second, unrelated variety that blooms at the same time.

Can be grown in zones 1-8 (University of Wisconsin), but performs best in zones colder than 6; Japanese types suit warmer areas and Russian types colder ones (Utah State). Blossoms tolerate frost to about 19-20 F.

When to plant

Timing is counted from your average last spring frost (and first fall frost). Sow & Tell works out the actual dates for your ZIP code.

Fall is the best time to plant, though dormant plants set out in spring can succeed (Utah State). Expect only a few berries the first years, with larger crops by year 3 or 4 (Utah State; University of Wisconsin).

Soil

Well-drained soil; tolerates a wide pH range. Plants are not drought-tolerant, so water deeply every 5-7 days (Utah State).

Haskaps tolerate a wide pH range (about 5.5-8); test the soil, clear weeds, and work in organic matter before planting.

Feeding

Do not feed nitrogen after spring, since late feeding makes plants more prone to winter injury; plant a compatible second variety for pollination.

Harvest

Berries start changing color in late May to early June and are usually ready a few weeks later (Utah State); the earliest varieties ripen about two weeks before strawberries (University of Wisconsin). Net plants, because birds such as cedar waxwings take the crop.

Haskap gives one early crop a year: berries color in late May to early June and are ready a few weeks later. Net plants by late May to keep birds off.

Varieties (11)

Only University of Saskatchewan cultivars were found in acceptable sources. Haskaps need a different, compatible variety that blooms at the same time. No zone ranges were found per variety. North Dakota State found the Boreal series produced smaller, harder-to-pick fruit there than in Saskatchewan.

VarietyType DaysNotes
AuroraUniversity of SaskatchewanVery productive. Widely available since 2014.
Boreal BeastUniversity of SaskatchewanTop-rated flavor and aroma with a nice aftertaste; berries about 2 g in Saskatchewan. Strongly upright and sturdy. Excellent mildew resistance. Berries cling tightly, so North Dakota suggests it for home gardens rather than commercial picking.
Boreal BeautyUniversity of SaskatchewanHeavy, firm, mostly oval berries; North Dakota tasters found them mild and rich. Strong, upright bush. Suits machine picking and fresh sales. Ripens unevenly in North Dakota, so plan on several pickings.
Boreal BlissUniversity of SaskatchewanLarge, soft berries with a distinctive aromatic flavor. Aimed at home gardens, U-pick and flavoring products. Newest release; plant breeder's rights pending.
Boreal BlizzardUniversity of SaskatchewanVery large berries with a pleasant, very mild flavor. Fruit more than twice as heavy as comparable types in Saskatchewan. Tight-clinging fruit and dense leaves made picking hard in North Dakota.
BorealisUniversity of SaskatchewanLarge, soft berries, about twice the size of older Russian types. Best for home gardens and U-pick, not machine harvest.
Honey BeeUniversity of SaskatchewanCylindrical berries, mainly for juice. Fast-growing, productive and fruits young.
Indigo GemUniversity of SaskatchewanMore upright growth. North Dakota found it the best producer of the early releases, helped by partial self-fertility.
Indigo TreatUniversity of SaskatchewanMost like Tundra of the Indigo series.
Indigo YumUniversity of Saskatchewan
TundraUniversity of SaskatchewanFirm berries near the top of the program for flavor and size. Firm fruit suited to commercial picking and freezing.

Pests to watch for

Birds

Diseases and problems

Powdery mildew

In the kitchen

Used in pies, jams, jellies, juice and ice cream; berries can be frozen or dried (Utah State).

Keeping it: Refrigerate berries and use within a few days; varieties that bleed at the stem end keep the shortest time.

Pets: Not listed as toxic by the ASPCA

Sources

Photo: Photo: Max071086, CC BY-SA 4.0, via Wikimedia Commons (CC BY-SA 4.0). Photo resized for the web.

Planting dates and advice are general guidance; check with your local Cooperative Extension office for your area.