CzerwonkaStudios
Peas
Photo: Bill Ebbesen, CC BY-SA 3.0, via Wikimedia Commons

Vegetables

Peas

Pisum sativum · Pea family (Fabaceae)

At a glance
Hardiness zones2 to 11
Sunfull sun
Watermoderate
Life cycleannual
FrostHardy: takes frost
Soil pH6.0–7.5
Spacing1 to 2 inches
Days to harvest60 to 70 days
Soil temperature to plantat least 40°F

About Peas

Garden peas include shelling peas, flat snow peas and crunchy sugar snaps. They are one of the first seeds sown in spring and stop producing once temperatures climb above about 85F.

Grown as a cool-season annual in every zone; time it for the cool weather of spring or fall.

When to plant

Timing is counted from your average last spring frost (and first fall frost). Sow & Tell works out the actual dates for your ZIP code.

Days count from seeding. Sow as soon as the soil has thawed and can be worked; tall vining types need a trellis about 5 feet high, bush types grow 2 to 3 feet.

Soil

Any well-drained soil, sandy to clay, with some organic matter; go light on added compost and nitrogen.

Follow a soil test and keep pH about 6.0 to 7.0; work in compost, and without a test add about 3 lb of 5-10-10 per 100 sq ft into the top 6 inches.

Feeding

Peas need no more fertilizer if fertilizer or compost went in at planting; extra nitrogen gives leaves, delays flowering and cuts pod set.

Harvest

Snow peas: pods full length with only tiny peas inside. Snap peas: pods nearly filled but still crisp, about 5 to 8 days after flowering. Shelling peas: peas plump and sweet, about 18 to 21 days after flowering. Pick every 1 to 3 days.

Pick regularly and plants keep flowering and filling pods for about 3 to 4 weeks, until temperatures above about 85F stop flowering. Check daily, since peas lose quality within 1 to 3 days of maturity; sow a week or two apart for a longer season.

Varieties (39)

VarietyType DaysNotes
BoleroShelling (English)69 daysHigh-yielding open-pollinated pea with pods often borne in twos and threes. Resists fusarium wilt.
Burpeeana EarlyShelling (English)Tender, sweet peas. Dwarf vines bear small pods well filled with 8 to 10 dark green peas.
Early FrostyShelling (English)64 daysMedium vines with blunt, dark green pods about 3.5 inches long, often in pairs. Good for freezing and resists fusarium wilt.
EclipseShelling (English)Late pea on short, upright plants. Described as starchless.
Green ArrowShelling (English)65 to 68 daysA popular shelling pea. Resists powdery mildew and fusarium wilt.
KnightShelling (English)60 daysA shelling pea recommended in Texas, Oklahoma and Kansas.
LincolnShelling (English)67 daysA shelling pea recommended by Utah State and UGA.
Little MarvelShelling (English)63 daysA shelling pea recommended in Texas, Oklahoma, Kansas, Wisconsin and Georgia.
MaestroShelling (English)60 daysA shelling pea that resists powdery mildew.
MaxigoltShelling (English)Shelling pea recommended for Wisconsin home gardens.
Mr. Big (Mister Big)Shelling (English)58 daysAbout 28-inch vines with long, pointed pods holding 8 to 10 peas. Resists powdery mildew and fusarium wilt.
Oregon TrailShelling (English)69 daysReleased by Oregon State University in 1991. Resists pea enation mosaic virus, powdery mildew and fusarium wilt.
PatriotShelling (English)58 daysAn early shelling pea on Utah State's recommended list.
SpringShelling (English)Early pea with dark green peas that freeze well. Resists fusarium wilt.
WandoShelling (English)68 daysReleased in 1943; handles both cold and heat better than most peas and is good for freezing.
NovellaShelling (English), semi-leafless64 daysSemi-leafless plants that have tendrils but no leaflets.
AlaskaShelling (English), smooth seed52 daysEarly, smooth-seeded pea with good yields, long used for canning.
Royal SnapSnap (edible pod)Edible-pod pea recommended for Georgia gardens.
Sugar MelSnap (edible pod)65 daysShort vines with medium-size pods that have strings. Resists powdery mildew.
Super SnappySnap (edible pod)Medium-height vines with very large pods that have strings. Resists powdery mildew.
CascadiaSnap (edible pod), dwarf58 daysTender and sweet pods. Released by Oregon State University in 1992. Short plants with very thick-walled, succulent pods. Resists pea enation mosaic virus, powdery mildew and fusarium wilt.
Sugar AnnSnap (edible pod), dwarf55 to 60 daysShort vines with small pods that ripen early; pods have strings. Resists fusarium wilt and powdery mildew.
Sugar BonSnap (edible pod), dwarf55 daysShort vines with small, early pods that have strings. Resists powdery mildew and fusarium wilt.
Sugar DaddySnap (edible pod), stringless72 to 75 daysMedium vines with stringless, medium pods. Resists powdery mildew.
Sugar PopSnap (edible pod), stringlessShort vines with small, stringless pods. Resists powdery mildew and bean leafroll virus but does not tolerate heat.
Sugar SprintSnap (edible pod), stringlessShort vines with medium, stringless pods in early to midseason. Resists powdery mildew.
SnappySnap (edible pod), tall vine63 daysTall vines with large pods holding 8 to 9 peas. Pods have strings. Resists powdery mildew.
Sugar MagnoliaSnap (edible pod), tall vine70 daysVining snap pea recommended for Central Texas and trialed in North Dakota.
Sugar SnapSnap (edible pod), tall vine70 to 72 daysTall vines that need a trellis. Pods are eaten whole or shelled; pods have strings. Resists fusarium wilt; an All-America Selections winner.
Super Sugar SnapSnap (edible pod), tall vine64 daysRound, straight pods on vines about 5 feet tall that need a trellis. Like Sugar Snap but resists powdery mildew.
AvalancheSnow (flat edible pod)Snow pea recommended after North Dakota home garden trials.
Dwarf Grey SugarSnow (flat edible pod)60 daysA snow pea recommended in Texas, Kansas and Wisconsin.
Mammoth Melting SugarSnow (flat edible pod)70 daysA snow pea recommended in Texas, Kansas and Wisconsin.
NorliSnow (flat edible pod)Snow pea recommended for Oklahoma home gardens.
Oregon GiantSnow (flat edible pod)69 daysReleased by Oregon State University in 1991. Large edible pods; resists pea enation mosaic virus, powdery mildew and fusarium wilt.
Oregon Sugar Pod IISnow (flat edible pod)68 daysReleased by Oregon State University in 1985. Resists pea enation mosaic virus, powdery mildew and fusarium wilt.
Snow GreenSnow (flat edible pod)Snow pea recommended for Kansas and Wisconsin gardens.
Sweet HorizonSnow (flat edible pod)Snow pea recommended after North Dakota home garden trials.
Snow BirdSnow (flat edible pod), dwarfVery early dwarf snow pea that often sets pods in pairs; pods about 3 inches long.

Good neighbors

Tomato

UMD Extension mentions peas as a windbreak for young tomatoes; this is a practical pairing, not proven pest control.

Pests to watch for

Aphids, Pea weevil, Cutworms, Leafminers, Stink bugs, Mice (house mice and deer mice), Beet armyworm, Seedcorn maggot, Deer, Groundhog (woodchuck)

Diseases and problems

Powdery mildew, Fusarium wilt, Root rot, Pea enation mosaic, White mold, Herbicide injury, Sooty mold, Watermelon mosaic, Lettuce mosaic

In the kitchen

Snow and snap peas are eaten pod and all, raw or stir-fried; shelling peas are cooked or frozen.

Keeping it: Garden peas lose sweetness within hours, so refrigerate them in the pod and eat them within 1 to 2 days. Snap and snow peas keep about a week or more in a plastic bag in the fridge.

Pets: Not listed as toxic by the ASPCA; its garden-safety tips name peas as fine snacks for pets in moderation.

Sources

Photo: Photo: Bill Ebbesen, CC BY-SA 3.0, via Wikimedia Commons (CC BY-SA 3.0). Photo resized for the web.

Planting dates and advice are general guidance; check with your local Cooperative Extension office for your area.