CzerwonkaStudios
Cabbage
Photo: George Chernilevsky, Public domain, via Wikimedia Commons

Vegetables

Cabbage

Brassica oleracea (Capitata group) · Cabbage family (Brassicaceae)

At a glance
Hardiness zones2 to 11
Sunfull sun
Watermoderate
Life cyclebiennial
FrostHardy: takes frost
Soil pH6.0–7.0
Spacing12 to 24 inches
Days to harvest60 to 100 days
Soil temperature to plantat least 40°F

About Cabbage

Cabbage forms a dense head of leaves and is one of the earliest crops you can set out in spring. A second crop started in midsummer heads up in the cool days of fall, often with better quality.

Grown as a cool-season annual in every zone; time it for the cool weather of spring or fall. Hardened plants take light frosts; protect them below about 25F.

When to plant

Timing is counted from your average last spring frost (and first fall frost). Sow & Tell works out the actual dates for your ZIP code.

Days count from transplanting; direct-seeded cabbage takes up to 3 weeks longer. The fall number is for setting out transplants, which are started 4 to 6 weeks earlier.

Soil

Fertile, well-drained soil that still holds moisture.

Work in compost or well-rotted manure and follow a soil test; without one, about 3 lb of 5-10-10 per 100 sq ft before planting, with soil pH about 5.8 to 6.5.

Feeding

Do not add nitrogen once heads start to form; it causes loose heads and splitting.

Harvest

Cut heads when they are solid and firm to hand pressure, before they crack or split.

Cut the head above the outer leaves once it is firm and a usable size; the plant is then done.

Varieties (35)

VarietyType DaysNotes
TendersweetGreen71 daysCabbage grown from transplants in Central Texas.
Blue DynastyGreen (blue-green), hybrid75 daysVigorous hybrid with round heads and good wrapper leaves.
Blue VantageGreen (blue-green), hybrid75 daysLarge heads with good wrapper leaves, short cores, and good holding ability. Resists black rot, yellows and tipburn.
CheersGreen (blue-green), hybridLike Bravo but bluer and slightly flattened. Resists yellows and tolerates black rot, thrips and tipburn.
Market PrizeGreen (blue-green), hybrid76 daysVery uniform midseason blue-green heads. Resists fusarium yellows.
Rio VerdeGreen (blue-green), hybrid85 daysFlattened head with somewhat wavy, blue-green leaves.
GreenboyGreen (gray-green), hybrid85 daysMid-early, round heads for fresh use or sauerkraut. Tolerates yellows.
Charleston WakefieldGreen, pointed (conical) headAn heirloom with a cone-shaped head.
Early Jersey WakefieldGreen, pointed (conical) head53 daysAn heirloom with cone-shaped heads that matures early.
CaraflexGreen, pointed mini head, hybrid68 daysSmall pointed heads that suit coleslaw, stir-fries and salads.
Danish BallheadGreen, round head100 daysA late green cabbage.
Golden AcreGreen, round head58 daysAn early green cabbage. A yellows-resistant strain is sold as Golden Acre YR.
BravoGreen, round head, hybrid85 daysLarge, uniform, round blue-green heads that have done well in winter in the southern U.S. Resists black rot and yellows.
CharmantGreen, round head, hybridVery early hybrid with a medium dark green, flattened round head.
Early ThunderGreen, round head, hybridMild texture and taste. Round, uniform heads that hold well in the field and are slow to bolt.
FaraoGreen, round head, hybrid62 to 64 daysSweet. Early cabbage with dense heads that hold well in the field. Tolerates tipburn and thrips.
Heads UpGreen, round head, hybrid60 daysEarly, uniform hybrid listed as resistant to fusarium yellows.
King ColeGreen, round head, hybrid78 daysLarge 6 to 8 pound heads, round to slightly flat, with short cores and solid white interiors. Resists fusarium yellows.
MegatonGreen, round head, hybridHigh-yielding, vigorous processing-type cabbage with a large frame and short core.
Quick StartGreen, round head, hybridEarly, round, dark green hybrid with a short core that holds well in the field.
StoneheadGreen, round head, hybridA hybrid green cabbage on Kansas State's recommended list.
DynamoGreen, small head, hybrid70 daysEarly variety with small heads. Resists fusarium yellows.
GonzalesGreen, small head, hybridVery early hybrid with small (mini) heads.
Mammoth Red RockRed100 daysA late red cabbage.
Red AcreRedSmall, solid, round, dark red heads with good wrapper leaves. Stands well in the garden without splitting.
Red ExpressRedA small red cabbage suited to home gardens.
Red DynastyRed, hybrid75 to 76 daysRed hybrid with medium, round heads and good inside color.
Red RookieRed, hybridMedium-dark red hybrid with a flattened round head.
Ruby BallRed, hybrid70 to 78 daysEarly red hybrid with round, solid heads. Tolerates tipburn.
Ruby PerfectionRed, hybridMedium, round, dark red heads with nice wrapper leaves. Resists yellows and tolerates black rot and tipburn.
Super Red 80Red, hybrid82 daysMedium dark red, midseason hybrid.
FamosaSavoy75 daysSweet, tender heart. Savoy cabbage with crinkled leaves.
Savoy AceSavoy, hybrid78 to 80 daysMedium-large, crinkled, blue-green heads. Has field resistance to yellows.
Savoy ExpressSavoy, hybrid55 daysSmall heads on compact plants with few wrapper leaves.
Savoy KingSavoy, hybrid90 daysVigorous hybrid with semi-flat heads of about 4 pounds. Resists heat and black rot.

Good neighbors

Onion, Marigold, Nasturtium, Lettuce

UMN Extension cites research where onion, marigold and nasturtium plantings reduced cabbage worm damage; results vary, and lettuce is simply a good space-filler.

Pests to watch for

Imported cabbageworm, Cabbage looper, Flea beetles, Aphids, Cutworms, Whiteflies, Slugs, Harlequin bug, Mole crickets, Red imported fire ant, Swede midge, Bagrada bug, Beet armyworm, Cabbage maggot, Seedcorn maggot, Diamondback moth, Fungus gnats, Rabbits, Voles

Diseases and problems

Black rot, Clubroot, Alternaria leaf spot, Fusarium yellows, Blackleg (Phoma), Edema (oedema), Transplant shock, Too little light (leggy plants), Bolting (going to seed), Nitrogen deficiency, Black walnut toxicity, Nutrient deficiency, Tipburn, Verticillium wilt, Downy mildew, Damping-off, White mold, White rust, Sooty mold, Curly top, Turnip mosaic

In the kitchen

Eaten raw in slaw, cooked in soups and stir-fries, or fermented into sauerkraut and kimchi.

Keeping it: Wrap heads tightly and keep them in the refrigerator crisper; in a cold, humid cellar, solid heads can last for months.

Pets: Not listed as toxic by the ASPCA

Sources

Photo: Photo: George Chernilevsky, Public domain, via Wikimedia Commons. Photo resized for the web.

Planting dates and advice are general guidance; check with your local Cooperative Extension office for your area.